At York County Day School, our café is more than just a place to eat — it’s a vibrant part of campus life. Designed with comfort and community in mind, our dining space offers a variety of nutritious, chef-prepared meals that cater to diverse tastes and dietary needs. From fresh salads and hot entrees to vegetarian and allergy-friendly options, students enjoy balanced meals in a welcoming environment. Our dedicated dining team fosters a positive experience that supports student wellness, energy, and focus throughout the day.

Chef Javan

Chef Javan grew up in Anne Arundel County, Maryland, but was actually born oversees in Japan. He has resided in York, PA since 2015 with his wife and 3 kids. He has worked as our Executive Chef at YCDS since 2022 and brings 23+ years of culinary knowledge to the school. He graduated from Johnson & Wales University in Providence, RI with degrees in Culinary Arts and Food Service Entrepreneurship. Chef Javan's favorite foods to cook (and eat!) are BBQ and international side dishes. His favorite part of the job is "working with the students as they develop positive relationships with food and explore new food items." He also enjoys getting to cultivate positive self-confidence in the students and helping individuals with allergies to feel safe eating with the group. Outside of work, Javan loves being active, spending time outdoors, and traveling - he even worked in Luxembourg for some time at a Michelin Star restaurant!

YCDS Café

Meals Served- Lunch (Monday - Friday)

Offerings- Salad Bar & Seasonal Composed Salads, Fresh Cut Fruit, Whole Fruits, Deli & Cheese Selections, Hot Entree of the day with accompanying Starch, Seasonal Vegetable, Peanut Butter & Jelly Sandwiches (always available), Cheese Sandwiches (always available), Milk / Chocolate milk, and Dessert.